BBQ Tips From an Ex-Vegan Butcher
Published July 04, 2011
| FoxNews.com
“Bacon: The Gateway Meat” is the best-selling t-shirt at and the philosophy of Fleisher’s Grass-fed & Organic Meats in Kingston, New York. Joshua Appleton was a life-long vegan until he ate bacon six months into opening his butcher shop. His wife, co-owner Jessica Appleton, a former vegetarian, persuaded him. To paraphrase Linda Ronstadt, just one bite and he fell so hard in love. “That’s why bacon is the ‘gateway’ meat,” he explains. Now he eats all of the meats that he cuts and
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