Shots of horse-semen have reportedly become a hit in New Zealand this month as the country celebrates its 14th annual Monteith's Beer and Wild Food Challenge.
Chef Jason Varley of Wellington's Green Man Pub is topping his dish of seared Asian duck and paua spring rolls with a shot of Hoihoi tatea, better known in laymen's terms as horse semen. The drink was unveiled on June 3, and will only be served for a month during th
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